Pickled Baby Figs

These little morsels have been heading out on our grazing boards, tables and boxes, and you have all been absolutely loving them! We've received so many messages asking us all about them, so now you can buy a jar for yourself. 

Baby Pickled Figs in Syrup are a balanced sweet and sour sensation that really enhances the flavour of  cheese and charcuterie. The addition of thyme is a master stroke as this really focuses the palate on the savouriness of the combination. Made with top quality tiny Iranian figs that are no bigger than a small cherry which are cooked with brown sugar, apple cider vinegar and thyme. This is a fabulous addition to a cheese board or charcuterie plate. It goes especially well with blue cheese.